Biodynamic Wines

To the unacquainted, biodynamic can seem like yet another buzzword splashed across our labels; organic winemaking’s more mysterious, moon-dancing cousin.

Resisting succinct definition, biodynamic viticulture uses living things to grow living things better, with roots in philosophy, the cosmos, and – some would say – sense. Conscious crop rotation and natural pest control, bolstering microbe populations for soil health. Then there’s the slightly more esoteric stuff that triggers skeptics; harvest cycles governed by the phases of the moon, and the like.

Believer or non-believer: we’re not here to convert you. But when leading winemakers and heritage wine-houses, usually ruled inflexibly by the iron mistresses of science and ‘the bottom line’, jump on board, we pay attention.

Maybe it’s all romance, but it turns out romance is delicious.

Biodynamic Wines

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