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Nebbiolo is a red grape that's native to the Piedmont region of northwest Italy. It's known for making wines with really unique and complex flavors, like tar, roses, and truffles, as well as red and black fruit like cherries, raspberries, and plums. Some of the most famous producers of Nebbiolo wines are Barolo and Barbaresco, which are both in Piedmont. These wines are super popular because they're deep, complex, and can age for a long time. Nebbiolo is also grown in smaller amounts in other parts of Italy, like Lombardy and Valle d'Aosta, and even in places like Australia and the US.
Overall, Nebbiolo is a really versatile grape that can make a range of styles. It can be used to make lighter, more easy-drinking wines or full-bodied, tannic wines that need to age for a while. Whether you're a wine pro or just starting to explore, Nebbiolo is definitely worth checking out!