Fridge Reds
Once upon a time it would have been a faux pas to serve up red wine chilled. These days, it's all the rage. These wines have proven themselves more versatile than first imagined, shining just as bright emerging out of your fridge or esky as they do sliding out of the wine rack. Lighter and juicier with zippy acid lines, ultra refreshing and fun to boot. Chill 'em down, splash 'em around.