Light and Racy Whites
In plain terms, the ‘Light’ is about the body and feel, they sit on the lighter end of the spectrum, no creamy textures, no heavy oak, no oily weight. They feel clean, lifted and easy on the palate. ‘Racy’ is the fun bit, it refers to high, lively acidity. Think zingy, zippy, mouth-watering. It feels like it moves quickly across the palate rather than lingering; it wakes your mouth up and makes you want more.