Masterglass ➺ Tapanappa, Daosa, Terre à Terre
Few people have shaped modern Australian wine quite like Brian Croser. If you've ever fallen for a great cool-climate Chardonnay, you may well have him to thank. Today, that legacy is carried on through Lucy Croser and Xavier Bizot, the husband-and-wife team behind Tapanappa, Daosa and Terre à Terre—three labels producing some of the most exciting wines in the country.
At Tapanappa, they craft some of Australia's most revered Chardonnay, Pinot Noir and Cabernet Sauvignon. Through Daosa, they've established themselves among the country's leading sparkling wine producers. While Terre à Terre champions the Limestone Coast through elegant, site-driven bottles packed with energy and finesse. Not a bad batting average.
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Tapanappa
At Tapanappa, they craft some of Australia's most revered Chardonnay, Pinot Noir and Cabernet Sauvignon.
DAOSA
Through Daosa, they've established themselves among the country's leading sparkling wine producers.
Terre à Terre
While Terre à Terre champions the Limestone Coast through elegant, site-driven bottles packed with energy and finesse.
