Light, lifted, and a dangerously drinkable drop from the Adelaide Hills. Mt Bera’s Zweigelt leans all the way in on freshness, opening with red fruits and white pepper, then unfurling notes of cherry cola, cranberry, rosehip tea and a wee flourish of minty herb. The palate is featherweight and smooth, with bouncing acidity and silky tannin. Hints of ginger and soft cedar. Joyful, moreish, blink-and-you'll-finish-it stuff.

Bodriggy, the brewsters of Abbotsford, Victoria and fans of the friendly froff, join forces with South Australia's own Alpha Box & Dice to bring you the Bonza white of the summer. Simply a belter of a blonde blend, refreshing...

Combining Semillon and friends, this wine is named for a delightfully wicked feline friend named Lulu, a regular at Darlinghurst’s Darlo Bar. Made fabulously fresh, this is a playfully easy-going skinsy wine designed for knocking back with mates — wherever you decide your ‘bar’ is today. Yours or mine?

Mazi might be calling this their Rosé’s ‘second act’, but we think this feels more like the origin story. From the Mataro and Grenache that fuel their much-loved dry Rosé, Mazi have taken the gutsiest juice of each to craft a light and pretty dry red. Fine and aromatic, cranberry and red cherry, asian spice and violets set the tone for a real beauty.

Forever relevant thanks to its neverending flexibility, Blush Ramato by Italian Plastic is powered by Pinot Grigio, fermented on skins for three weeks to draw out soft peach, watermelon and pear with a hint of pepper. Sandy loam over schist bedrock soils set up an elegant structure - cellar this one happily for up to ten years.

This is not a club sandwich, but it’s got layers. Bitter herbs, perfumed Bergamot, and a crisp splash of Prosecco—stacked up like your taste buds ordered the deluxe. "I like my spritzes with a slice of citrus and lemon verbena" "So do I!" Well, let's form a club then. You’ve had a club sandwich, now try a Club Spritz. No crusts, all flavour.

There’s sunshine in these bottles. It has all the zesty acidity and juicy pear freshness that a Chenin Blanc promises. Crisp Granny Smith apples and an air of summer grass and sea spray. A lot of texture, a little ray of sunshine. Endlessly refreshing for a fleetingly delectable time.

Pamona Sauv B comes from an anonymous hand we’re happy to keep secret. Herbal lift of lemon myrtle and Meyer lemon zest, then a burst of tropicals—passionfruit and grapefruit pith. Juicy yet precise, it snaps shut on a clean, dry finish. Mystery solved: it’s dangerously drinkable.

Truly transporting rosé; fit for fairyland, or at least one heck of a garden party. Mouthwateringly crisp, crunching with bright acidity. There's a spritz of red apple, white strawberry and blooming blossom on the nose, and an indulgently creamy mouthfeel to finish. Quality Grenache fruit, pressed off skins direct to stainless. A few months on lees, and there's not much else to it; just patience and a little bit of magic.

Here’s a cruisey little red-fruited ripper, ready for your next get together. A cohesive collision of Malbec, Montepulciano, Sangiovese and a subtle splash of Merlot. This relaxed blend is aged in older oak and stainless steel lacing it with cherries, raspberries, and moreish acidity. So versatile, so glou-gable. 

This is true Cab-Sav-lover's Cabernet Sauvignon, fragrant with blackcurrant, mint, dark chocolate and eucalypt. Cooler in profile, this is a wine that showcases the Adelaide Hills' great climate for deeper, darker reds, drinking excellently young and displaying endless potential with time plus cellaring. Pour with pasta, slow cooked meats and decadent desserts.

Alpha Box & Dice newest iteration of the ever favoured Tarot Rosé has hand-picked Grenache sitting very pretty. Everything we want in a rosé, a gentle pressing on this McLaren Flat fruit has wondrous notes at play. Delicate fruit notes, fine boned acidity and a little mineral flare on the dry finish. Dare we even say a little savoury lean? Crunchy red apples, fresh strawberries, soft blossoms and salinity. Slurpability is high.

A blonde bombshell returns. Stout of bottle and of heart, the ToZzo Vermentino packs sundrenched fruit from the Riverland's fruitbowl, Berri's Santalum Grove Vineyard, and the Henosh Vineyard of the Adelaide Plains, to bring you a wild fermented dreamboat. Round and ready, with full and spontaneous MLF adding a subtly creamy mouthfeel to a bold citrus-led palate. Crisp, fresh, utterly drinkable Vermentino.