We heard you wanted more to choose from. Introducing our NEW Pick ‘n’ Mix Pack Builder! Your choice of 6, 12, 18 or 24 bottles. Over 30 options to explore, shipped FREE straight to your door.
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$25.00
With winemaker Mitch Fitzpatrick and Proof restaurant co-owner Shane Ettridge at the helm, the Hills Collide wines deliver pretty seamless service. At front-of-house you have bright and lively sour cherries, acidity on the pass, and freshly baked rhubarb out back. It goes down too quickly. Clean and cleared before you know it.
$30.00
Combining Semillon and friends, this wine is named for a delightfully wicked feline friend named Lulu, a regular at Darlinghurst’s Darlo Bar. Made fabulously fresh, this is a playfully easy-going skinsy wine designed for knocking back with mates — wherever you decide your ‘bar’ is today. Yours or mine?
$26.00
This is not a club sandwich, but it’s got layers. Bitter herbs, perfumed Bergamot, and a crisp splash of Prosecco—stacked up like your taste buds ordered the deluxe. "I like my spritzes with a slice of citrus and lemon verbena" "So do I!" Well, let's form a club then. You’ve had a club sandwich, now try a Club Spritz. No crusts, all flavour.
$28.00
Here’s a cruisey little red-fruited ripper, ready for your next get together. A cohesive collision of Malbec, Montepulciano, Sangiovese and a subtle splash of Merlot. This relaxed blend is aged in older oak and stainless steel lacing it with cherries, raspberries, and moreish acidity. So versatile, so glou-gable.
$25.00
Truly transporting rosé; fit for fairyland, or at least one heck of a garden party. Mouthwateringly crisp, crunching with bright acidity. There's a spritz of red apple, white strawberry and blooming blossom on the nose, and an indulgently creamy mouthfeel to finish. Quality Grenache fruit, pressed off skins direct to stainless. A few months on lees, and there's not much else to it; just patience and a little bit of magic.
$25.00
$24.00
Mazi might be calling this their Rosé’s ‘second act’, but we think this feels more like the origin story. From the Mataro and Grenache that fuel their much-loved dry Rosé, Mazi have taken the gutsiest juice of each to craft a light and pretty dry red. Fine and aromatic, cranberry and red cherry, asian spice and violets set the tone for a real beauty.
$32.00
$25.00
A sessionable little Sang from the crew in the Vale. Made for sharing and low tannin slurping, it’s an easy drinker that’s seen more stainless steel than oak, letting cherries and rhubarb run wild, with a little black pepper kick. Chill it down at midday, get stuck in while the sun’s still high in the sky and savour its refreshing acidity.
$26.00
Bodriggy, the brewsters of Abbotsford, Victoria and fans of the friendly froff, join forces with South Australia's own Alpha Box & Dice to bring you the Bonza white of the summer. Simply a belter of a blonde blend, refreshing...
$23.00
Pamona Sauv B comes from an anonymous hand we’re happy to keep secret. Herbal lift of lemon myrtle and Meyer lemon zest, then a burst of tropicals—passionfruit and grapefruit pith. Juicy yet precise, it snaps shut on a clean, dry finish. Mystery solved: it’s dangerously drinkable.
$25.00
There’s sunshine in these bottles. It has all the zesty acidity and juicy pear freshness that a Chenin Blanc promises. Crisp Granny Smith apples and an air of summer grass and sea spray. A lot of texture, a little ray of sunshine. Endlessly refreshing for a fleetingly delectable time.
$25.00
This Gamay Rosé is a floral, dry delight straight from the French Alps, real sip in your chalet kinda stuff. The nose invites with pomegranate, rose petals, and wildflowers. All the red fruits: strawberry, macerated cherry, and a hint of spice. On the palate, it’s lifted with roses, glacé cherry, and strawberry, framed by refreshing structure. Crisp, vibrant rosé that captures the essence of the Savoie region—minerally, fresh and bracing.
$35.00
This is true Cab-Sav-lover's Cabernet Sauvignon, fragrant with blackcurrant, mint, dark chocolate and eucalypt. Cooler in profile, this is a wine that showcases the Adelaide Hills' great climate for deeper, darker reds, drinking excellently young and displaying endless potential with time plus cellaring. Pour with pasta, slow cooked meats and decadent desserts.
$25.00
Pamona Shiraz wears its mystery lightly: blackberry compote and candied florals on the nose, then a rush of ripe blue-and-black fruits in a fresh, medium-full frame. Savoury herbs chime in; plummy tannins finish the chorus. Crowd-pleasing yet grown-up—weeknight steak to Saturday slow-cook, it nails the brief.
$25.00
The ripest of ripe raspberry ripple meets soft spice and a savoury finish. Prickly tannins tickle just so, and there's a lovely rich depth of fruit. This is Sangiovese that pulls spicy minerals out of the limestone soil of the Mount Lofty Ranges, served with classic Italian style. Fresh and youthful, total crowd-pleaser.
$25.00
$24.00