
We heard you wanted more to choose from. Introducing our NEW Pick ‘n’ Mix Pack Builder! Your choice of 6, 12, 18 or 24 bottles. Over 30 options to explore, shipped FREE straight to your door.
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This Prosecco from the crew at Alpha Box & Dice positively glows in almost every way. Taking inspiration from the The Sun Card from the Tarot deck, in the glass it is gently bubbly, with a swirling bouquet of apple, blossom and pear. A dry style AKA how a Prosecco is supposed to be. It’s perfect on its own, or in a Spritz.
$24.00

Combining Semillon and friends, this wine is named for a delightfully wicked feline friend named Lulu, a regular at Darlinghurst’s Darlo Bar. Made fabulously fresh, this is a playfully easy-going skinsy wine designed for knocking back with mates — wherever you decide your ‘bar’ is today. Yours or mine?
$26.00

Here’s a cruisey little red-fruited ripper, ready for your next get together. A cohesive collision of Malbec, Montepulciano, Sangiovese and a subtle splash of Merlot. This relaxed blend is aged in older oak and stainless steel lacing it with cherries, raspberries, and moreish acidity. So versatile, so glou-gable.
$25.00

Truly transporting rosé; fit for fairyland, or at least one heck of a garden party. Mouthwateringly crisp, crunching with bright acidity. There's a spritz of red apple, white strawberry and blooming blossom on the nose, and an indulgently creamy mouthfeel to finish. Quality Grenache fruit, pressed off skins direct to stainless. A few months on lees, and there's not much else to it; just patience and a little bit of magic.
$25.00

$24.00

Mazi might be calling this their Rosé’s ‘second act’, but we think this feels more like the origin story. From the Mataro and Grenache that fuel their much-loved dry Rosé, Mazi have taken the gutsiest juice of each to craft a light and pretty dry red. Fine and aromatic, cranberry and red cherry, asian spice and violets set the tone for a real beauty.
$32.00

Edenflo’s, Andrew Wardlaw is whipping up some cracking lo-fi wines up Eden Valley way. Here, it’s a blend of skin contact Semillion, Chardonnay and viognier that makes for a stunningly complex, textural and easy-as-you-like sessionable orange wine. Detailed aromas and flavours of citrus, apple, lemongrass and keffir lime dance with hints of exotic souk-like spice and blossomy top-notes. The sweet tug of tannin seduces and there is a lovely flow and cadence to its form. Captivating stuff.
$38.00

$25.00

Pamona Sauv B comes from an anonymous hand we’re happy to keep secret. Herbal lift of lemon myrtle and Meyer lemon zest, then a burst of tropicals—passionfruit and grapefruit pith. Juicy yet precise, it snaps shut on a clean, dry finish. Mystery solved: it’s dangerously drinkable.
$25.00

A sessionable little Sang from the crew in the Vale. Made for sharing and low tannin slurping, it’s an easy drinker that’s seen more stainless steel than oak, letting cherries and rhubarb run wild, with a little black pepper kick. Chill it down at midday, get stuck in while the sun’s still high in the sky and savour its refreshing acidity.
$26.00

There’s sunshine in these bottles. It has all the zesty acidity and juicy pear freshness that a Chenin Blanc promises. Crisp Granny Smith apples and an air of summer grass and sea spray. A lot of texture, a little ray of sunshine. Endlessly refreshing for a fleetingly delectable time.
$25.00

Several of Italy's vinous all-stars appear in this fantastical line-up, a co-fermented collab between Nero d'Avola, Montepulciano and Aglianico (with a little Grenache in the mix as well). Dark-fruited and deep, expect black cherry jam, marzipan, white pepper and plums. With a sprinkling of delicate tannin, this is a tongue-tickling, lip-licking stand-out from the 2022 vintage, smashing and accessible.
$25.00

This is true Cab-Sav-lover's Cabernet Sauvignon, fragrant with blackcurrant, mint, dark chocolate and eucalypt. Cooler in profile, this is a wine that showcases the Adelaide Hills' great climate for deeper, darker reds, drinking excellently young and displaying endless potential with time plus cellaring. Pour with pasta, slow cooked meats and decadent desserts.
$25.00

Pamona Shiraz wears its mystery lightly: blackberry compote and candied florals on the nose, then a rush of ripe blue-and-black fruits in a fresh, medium-full frame. Savoury herbs chime in; plummy tannins finish the chorus. Crowd-pleasing yet grown-up—weeknight steak to Saturday slow-cook, it nails the brief.
$25.00

$24.00

Delicious, but different. This is not your father's long-cellared, stiff upper-lip, tidal-wave of tannin Shiraz. This is a softly fruited, silk glove of a Shiraz, with old-vine fruit co-fermented with a little Zibibbo for an end product that's fresh, approachable and, well, gorgeous. Ripe stone-fruit, strawberry syrup and cracked black pepper take centre stage. Drink to enjoy.
$25.00

A collaborative effort from winemaker Mitch Fitzpatrick and Proof restaurant co-owner Shane Ettridge. Perhaps better known for examples from the Austrian Alps, this Gruner Veltliner seems totally at home in the Adelaide Hills. Great minerals and ripeness, texture with fruit-forward drive, finishing dry with stony minerals. Pretty and slick.
$40.00

Pamona Pinot Noir from Adelaide Hills, crafted by our favourite anonymous talent. Think soft, ripe spring berries dusted with sweet baking spice, gliding on a generous, pulpy palate. Silky tannins do the slow fade. It’s plush without showboating—pure Hills charm with just enough intrigue to keep you sipping.
$28.00