Born amongst the chaos of 2020, Sarah Feehan, Jocelyn Mihalynuk and Mel Gray created Parley for the love of collaboration. Meeting organically during vintage, an effortless female bond and the Basket Range natural wine community laid the groundwork for a community-driven operation that’s about as wholesome as they come.

Known by the playful nickname of Lulu, Ludwig Bindernagel had his heart taken by Burgundy before landing in the nearby Jura region. Quickly becoming a local loyalist and passionately cultivating the region’s stalwart grapes, Savagnin, Chardonnay and Pinot Noir, Lulu found success in a decidedly hands-on vineyard, hands-off winery approach. Playful by name, playfully puritan by nature, Lulu’s lo-fi approach transports us to the Jura a bottle at a time.

Forget the fact that Owen Latta was raised amid some of the best winemaking going on in the Pyrenees region, he’s blazing his own trail now. His label Latta Vino is bending genres, pushing boundaries, perfecting some zero-sulphur staples, and generally churning out some of the most detail-driven and fresh wines in Australia right now.

There are a lot of great family stories in wine, yet few play into the family dynamic quite like Eduard Tscheppe and Stephanie Tscheppe-Eselböck’s Gut Oggau. Hold onto your hats and let’s teleport to Burgenland, Austria’s most eastern and castle-populated state. Released and distributed in tiny quantities, we’re pretty stoked to be able to share these Austrian characters with our own wine family. It’s time you get acquainted.