Pinot Noir is said to tell stories of place; and what a tale this one tells. Crisp air and rolling vineyards, ancient soils, and vine vigour. Summer berries and undergrowth, lifted perfume and flickering fine tannins. Warming peppery spice, the most delicate crushed herbs and lithe gamey notes. So much to love here, almost impossible to believe these are early days. A wine that will leave you dreaming of distant hillsides.

Here’s a cruisey little red-fruited ripper, ready for your next get together. A cohesive collision of Malbec, Montepulciano, Sangiovese and a subtle splash of Merlot. This relaxed blend is aged in older oak and stainless steel lacing it with cherries, raspberries, and moreish acidity. So versatile, so glou-gable. 

From our friends at Barossa’s Palmetto Wine Co. comes a Pinot Noir that absolutely nails the brief. Vegan friendly and friendly on the wallet too, rejoice in a relaxed mix of fresh red cherry and black pepper, soft tannin and lifted acidity. A solid all-rounder fit to gain approval from all the friendship group’s palates.

This light red writes tortured poetry and listens to underground tracks; it’s a little darker, it’s deep, it’s complex. Made from Cabernet Sauvignon and Petit Verdot, left to sit in press for a day as whole berries, this is a gastronomic delight with savoury character that marries food in a beautifully balanced union. Balmy evening, beach BBQ wine.

Montepulciano is a central Italian’s idea of a big night out — deep colour, robust tannins, that ferrous, bloody edge that makes you want something substantial in front of you. The Leasks planted it on Sand Road because the warm maritime climate of the Vale fits like a glove. First 100% varietal release from the property. Blackberry tart, iodine, rosemary, dark chocolate. Grainy tannins with real grip, bright acidity keeping it from going heavy. Not a shy wine. Doesn’t pretend to be.

This is not a club sandwich, but it’s got layers. Bitter herbs, perfumed Bergamot, and a crisp splash of Prosecco—stacked up like your taste buds ordered the deluxe. "I like my spritzes with a slice of citrus and lemon verbena" "So do I!" Well, let's form a club then. You’ve had a club sandwich, now try a Club Spritz. No crusts, all flavour.

This Prosecco from the crew at Alpha Box & Dice positively glows in almost every way. Taking inspiration from the The Sun Card from the Tarot deck, in the glass it is gently bubbly, with a swirling bouquet of apple, blossom and pear. A dry style AKA how a Prosecco is supposed to be. It’s perfect on its own, or in a Spritz. 

This hand crafted drop from Langhorne Creek fruit puts a new spin on a timeless style. Its velvety texture with a blackberry and cherry backbone complemented by soft spice elements, like cinnamon and clove, make for a very smooth and bright glass - time after time. Food wine, couch wine, beach wine, bonfire wine. You do you.

Bodriggy, the brewsters of Abbotsford, Victoria and fans of the friendly froff, join forces with South Australia's own Alpha Box & Dice to bring you the Bonza white of the summer. Simply a belter of a blonde blend, refreshing...

Get ready for a very special Cabernet Sauvignon. With its deep, rich colour and complex aroma, this wine is a nod to the classic Cabernet of the past with a modern twist. Bold notes of blue fruits, dried herbs and perfectly structured tannins for a silky smooth mouthfeel. Why settle for ordinary when you can experience something very special?

Alpha Box & Dice newest iteration of the ever favoured Tarot Rosé has hand-picked Grenache sitting very pretty. Everything we want in a rosé, a gentle pressing on this McLaren Flat fruit has wondrous notes at play. Delicate fruit notes, fine boned acidity and a little mineral flare on the dry finish. Dare we even say a little savoury lean? Crunchy red apples, fresh strawberries, soft blossoms and salinity. Slurpability is high.

There’s sunshine in these bottles. It has all the zesty acidity and juicy pear freshness that a Chenin Blanc promises. Crisp Granny Smith apples and an air of summer grass and sea spray. A lot of texture, a little ray of sunshine. Endlessly refreshing for a fleetingly delectable time.

This is not a club sandwich, but it’s got layers. Juicy peach, floral hibiscus, and a crisp splash of Prosecco—stacked up like your taste buds ordered the deluxe. "I like my spritzes with a slice of citrus and a sprig of rosemary." "So do I!" Well, let's form a club then. You’ve had a club sandwich, now try a Club Spritz. No crusts, all flavour.