Why we love this interesting drink
For the initiated, this is not your run-of-the-mill Ratafia, oh no siree. A different beast, Egly-Ouriet make it using freshly picked Ambonnay Pinot Noir - Grand Cru only. A Mistelle, spirit is distilled from Champagne grape skins to raise the ABV to 17%. Bold and lush after four years in barrel, with Egly’s signature fruit purity, lap up marzipan and lemon rind, macerated peach and nutmeg. Keeps in the fridge for ages.
Flavour
Almond Blossom
Peach
Honey
Allspice
Cherry
- Producer Egly-Ouriet
- Region Champagne
- Size 750ml
- Closure Cork
- Classifications Biodynamic
- Country France