Clos du Tue-Boeuf
Le Brin de Chevre Menu Pineau 2023
Le Brin de Chevre Menu Pineau 2023
$115.00
$115.00
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Why we love this Wine
Dreamy drop alert. Clos du Tue-Boeuf (arguably the definitive natural wine estate of the Loire Valley) elevate Menu Pineau far beyond the grape's rustic rep. Known also as Arbois, in cool climate Touraine the style is synonymous with mineral tension, gliding citrus and a stunningly fresh saline finish. Here, direct pressed whole clusters are spontaneously fermented without sulfur in large format oak. Then aged in barrel and demi-muid about a year with occasional stirring of lees. Think complexity, think fresh floral scent. Think less, and drink in the next 2-5 years.
Style
Profile
![White Flowers](http://sometimesalways.com.au/cdn/shop/files/flavour-White-Flowers.svg?v=14580323740646013142")
White Flowers
![Grapefruit](http://sometimesalways.com.au/cdn/shop/files/flavour-Grapefruit.svg?v=16875878855803114279")
Grapefruit
![Saline](http://sometimesalways.com.au/cdn/shop/files/flavour-Saline.svg?v=8702778417803914547")
Saline
![Gooseberry](http://sometimesalways.com.au/cdn/shop/files/flavour-Gooseberry.svg?v=11436832574631634231")
Gooseberry
![Mineral](http://sometimesalways.com.au/cdn/shop/files/flavour-Mineral.svg?v=8642703246437518780")
Mineral
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Clos du Tue-Boeuf
- Region Loire Valley
- Alcohol 12.3%
- Style Fresh and polished
- Vintage 2023
- Size 750ml
- Closure Cork
- Varieties Menu Pineau
- Classifications Natural / Lo-Fi, Organic, Vegan, and No Added Sulphur
- Winemaking Style Progressive
- Cellaring Potential Medium Term
- Country France
More Than Just a Box of Wine
➺ Tasting Notes For Every Bottle
➺ ADDED EXTRAS FOR WINE LOVERS
➺ DELUXE PACKAGING
