Why we love this interesting drink
Winemakers turned Vermouth vagabonds, packaged as a white with a red sidekick for you lucky devils. The crash-hot Astobiza bodega have made the world’s first Vermouth using Hondarrabi Zuri grapes, native to Basque. Astobiza’s London dry gin in the mix delivers juniper, with herbaceous, bitter blood orange and absinthe kick. Drink the Bianco on the rocks and use the bonus 50ml Rosso for spirited cocktails.
Flavour
![Juniper](http://sometimesalways.com.au/cdn/shop/files/flavour-Juniper.svg?v=13719942046933006262")
Juniper
![Orange](http://sometimesalways.com.au/cdn/shop/files/flavour-Orange.svg?v=5794437529734349769")
Orange
![Thyme](http://sometimesalways.com.au/cdn/shop/files/flavour-Thyme.svg?v=253978306046808925")
Thyme
![Dried Leaves](http://sometimesalways.com.au/cdn/shop/files/flavour-Dried-Leaves.svg?v=8531088642484600365")
Dried Leaves
![Fennel](http://sometimesalways.com.au/cdn/shop/files/flavour-Fennel.svg?v=11344941849339914735")
Fennel
- Producer Astobiza
- Region Basque Country
- Alcohol 15.5%
- Size 750ml
- Closure Screw Cap
- Country Spain