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We love this wine because…
If all Nick Spencer’s red bends are a throwback to the Aussie blends of 50s 60s and 70s, and this one screams Australian Burgundy. Aromas of sour cherry, cranberry and strawberries, vibrant and alive. Sourced form two mature vineyards south of Gundagai. Made in old puncheons with no new oak. Great now. Will evolve.
Style
PROFILE
Sour Cherry
Cranberry
Nuts
Dried Leaves
Cola
STRUCTURE
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Nick Spencer
- Region Canberra District
- Alcohol 12.5%
- Style Delicate and structured
- Vintage 2019
- Size 750ml
- Closure Screw Cap
- Varieties Pinot Noir, Sangiovese, Shiraz
- Winemaking Style Progressive
- Country Australia
- Collections Best $30 & Under
