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Glaetzer-Dixon

Rêveur Pinot Noir 2016

We love this wine because…

This premium pinot noir sourced from Coal River has cellaring potential for 20+ years. That is, of course, if you have the willpower to abstain from enjoying the luscious primary fruits and spices that Tasmanian pinot noir is so well regarded for now. Given its name means ‘dreamer’ in French, perhaps Glaetzer is already aware that laying this one down is nothing but a dream.

Style

PROFILE

Plum Plum
Maraschino Cherry Maraschino Cherry
Herbal Herbal
Spice Spice

STRUCTURE

Body
Sweetness
Tannin
Acidity
Alcohol
  • Producer Glaetzer-Dixon
  • Region Tasmania
  • Alcohol 13.7%
  • Style Bright and juicy
  • Vintage 2016
  • Size 750ml
  • Closure Screw Cap
  • Varieties Pinot Noir
  • Winemaking Style Progressive
  • Country Australia
  • Collections New

Nothing to Glaetzer Over

In 2005, Nick Glaetzer, a fifth generation vigneron from the Barossa Valley, made the move to Tasmania to pursue his love for cool climate wines; Pinot Noir, in particular. He transformed an old ice factory on the edge of Hobart into Tasmania’s first urban winery and tasting room, Glaetzer-Dixon. In the year since, he has been rewarded as Gourmet Traveller Wine’s Young Winemaker of the Year and the distinguished Jimmy Watson, being the first Tasmanian Shiraz to do so. 

Sometimes Always are very lucky to have a range of wines from Glaetzer-Dixon. These wines are in short supply and aren’t always easy to find. However, given the team’s personal affinity for the brand following one of their most memorable winery visits of anywhere in the world, they would have paddled it back over the Bass Strait themselves if they had to.

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