FINAL DAY!!! ➺ 5th Birthday Sale! 20% Off Storewide! ➺ Free Vermouth Spritz Pack With Orders $250+ ➺ FINAL DAY!!! ➺ 5th Birthday Sale! 20% Off Storewide! ➺ Free Vermouth Spritz Pack With Orders $250+ ➺ FINAL DAY!!! ➺ 5th Birthday Sale! 20% Off Storewide! ➺ Free Vermouth Spritz Pack With Orders $250+ ➺ FINAL DAY!!! ➺ 5th Birthday Sale! 20% Off Storewide! ➺ Free Vermouth Spritz Pack With Orders $250+ ➺ FINAL DAY!!! ➺ 5th Birthday Sale! 20% Off Storewide! ➺ Free Vermouth Spritz Pack With Orders $250+ ➺ FINAL DAY!!! ➺ 5th Birthday Sale! 20% Off Storewide! ➺ Free Vermouth Spritz Pack With Orders $250+ ➺
Guest Selector ➺ Sam Christie
Serial Restauranteur
Sam Christie is a serial restaurateur from Sydney, whose impressive career has so far spanned more than 3 decades.
Working in some of Australia's most iconic restaurants, Christie began his journey at the quintessential Bayswater Brasserie, before moving on to three-hatted Bilson’s followed by multi-award winning and internationally renowned Tetsuya’s.
Christie opened his first venture, Longrain in 1999 in Sydney's Surry Hills, the restaurant and Christie himself soon gained popularity and the ground breaking modern Thai restaurant was expanded to Melbourne and Tokyo.
Creator of some of our most loved restaurants
Sam is now partnered alongside Executive Chef Jonathan Barthelmess in two of his latest ventures, the beloved modern Greek taverna The Apollo and the izakaya inspired Cho Cho San, both in Potts Point NSW.
He continues to take charge of writing the wine lists at both restaurants, creating a sample of his favourite gluggable wines from local wine maker and importer friends. Christie promotes wine education among his team and customers alike, keeping a focus on both classic and alternate varieties that are highly drinkable and pair well with food.
@samgchristie @theapollosydney @chochosansydney
He continues to take charge of writing the wine lists at both restaurants, creating a sample of his favourite gluggable wines from local wine maker and importer friends. Christie promotes wine education among his team and customers alike, keeping a focus on both classic and alternate varieties that are highly drinkable and pair well with food.
@samgchristie @theapollosydney @chochosansydney
“A bunch of great wines from makers I have either a personal connection with, or are firm favourites that I often list.”