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Fermented Celeriac Pithivier

Dumpling lover, guitarist and jazz enthusiast Chef Lachlan Colwill is responsible for opening the iconic Hentley Farm Restaurant in Barossa Valley. After receiving multiple accolades and taking the restaurant to the US, UK and NZ, Lachlan relocated to picturesque Tasmania, joining the team at the Port Cygnet Cannery as Restaurant Manager.

With a passion for sustainably sourced produce Lachlan has treated Sometimes Always this month with a look into the farm to plate stylings of Cannery. This recipe for a decadent fermented Celeriac Pithivier will have you learning new techniques and exploring lesser-known ingredients.

7 hrs Preparation
75 mins Cooking Time
Serves 4-6

Fresh
3 whole large celeriac
1kg mushrooms (your choice)
4 shallots or 1 brown onion finely sliced
4 cloves garlic
1/2 bunch thyme
2 bay leaves
3 egg yolks
Quality puff pastry

Liquid
40ml olive oil
3 tsp water

Dry
Quality sea salt and black pepper for seasoning

Possible Pairings

“If you are into flavours such as truffle, dried rose petal, liquorice, cherry, earth and cacao, Barolo might just be your jam.”

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Proin efficitur volutpat interdum. Sed turpis orci, imperdiet in odio nec, feugiat congue augue. Phasellus id bibendum justo. Etiam nec pellentesque ligula, quis sodales diam. Phasellus auctor velit in feugiat luctus. Duis dictum pellentesque massa non hendrerit. Morbi iaculis, leo eu varius accumsan, massa massa sollicitudin neque, at egestas massa est et nibh. Nunc id neque dolor. Nulla ut condimentum velit. Integer feugiat imperdiet ex at tincidunt. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Nulla interdum felis eget viverra vulputate. Praesent fermentum quam imperdiet lectus malesuada, id maximus enim accumsan.

Nam nisi tortor, pulvinar eget cursus vel, porttitor in magna. Curabitur semper felis sapien, sit amet aliquam sapien porta eu. Fusce rutrum tortor neque, vel pretium libero iaculis at. Donec purus leo, sollicitudin vitae justo sit amet, mollis rhoncus velit. In lacinia consequat faucibus. Vivamus sed purus eget velit dapibus tristique vel vel diam. Integer ut libero eget nibh porta imperdiet. Phasellus congue sit amet erat et posuere.

Praesent quis nisl facilisis, laoreet lorem quis, lobortis metus. Donec mollis ante non nulla tincidunt, sit amet eleifend arcu viverra. Nam arcu nunc, lacinia pulvinar vehicula vel, rhoncus nec nisi. Integer est turpis, hendrerit eget sem eu, aliquam volutpat tellus. Integer finibus leo in purus fermentum, sit amet suscipit dolor sollicitudin. Integer viverra elit quis leo dapibus finibus. Cras ut ultricies dolor, nec blandit nunc. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris gravida orci consequat turpis pretium semper. Etiam quis ullamcorper tellus, eu porttitor magna. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Nam varius ultricies urna. Pellentesque quis metus sed diam aliquam suscipit ut ut enim. Donec sem tortor, interdum in sapien eget, convallis porttitor sem. Aenean at nisi eget orci tempus porttitor. Nunc lobortis facilisis purus ac consequat.

Phasellus quis elit ac libero vehicula facilisis id sed nulla. Nullam id neque tristique, vulputate magna et, vehicula ante. Pellentesque iaculis gravida nisi, vitae tempus leo ornare ut. Nunc pretium dapibus condimentum. Donec erat tortor, suscipit in imperdiet eget, hendrerit vel nisi. Aliquam eget arcu eu neque varius consequat eu sit amet nulla. Donec at maximus massa, eu tincidunt sapien.

“If you are into flavours such as truffle, dried rose petal, liquorice, cherry, earth and cacao, Barolo might just be your jam.”
Alpha Box & Dice > Fog Spring Release Nebbiolo 2021
Alpha Box & Dice

Fog Spring Release Nebbiolo 2021

$32.00

Nebbiolo at its most charming, dripping with sour cherries, layered with baking spices and that signature dusty grip. In a crusade to see Nebbiolo shine outside of its native Italian north, the fog has lifted. With a uniquely Australian slant, it’s the world’s most elusive and captivating varietal, hidden in plain sight in the Adelaide Hills.  

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