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Daosa

Natural Resérve MAGNUM NV

Why We Love This Wine

Here is some damn fine Picadilly Valley méthode traditionelle sparkling wine to brighten up your life. A blend of 85% Pinot Noir and 15% Chardonnay made with 85% 2016 vintage material and 15% reserve wines, the wine shows pure and bright citrus and pear aromas and flavours along with hints of toasty, fresh baked bread and apple danish notes. Rich and creamy with a dry finish, it’s an elegant, delicious addition to the Aussie sparkling wine ranks.

Style

PROFILE

Brioche Brioche
Lemon Lemon
Pear Pear
Creamy Creamy
Green Apple Green Apple

STRUCTURE

Body
Sweetness
Tannin
Acidity
Alcohol
  • Producer Daosa
  • Region Adelaide Hills
  • Alcohol 12.8%
  • Style Elegant and savoury
  • Vintage NV
  • Size 1500ml
  • Closure Cork, Vinolok
  • Varieties Pinot Noir, Chardonnay
  • Winemaking Style Traditional
  • Cellaring Potential Medium Term
  • Country Australia
  • Collections New, Large Format

CONSIDER THESE AS WELL