Why we love this Wine
Here’s the fourth release of this ripping Piccadilly Valley sparkling wine composed from Pinot Noir & Chardonnay from the Summertown Vineyard planted way back in 1987 by Charles “Chilly” Hargrave. It’s fresh and crisp with a lively bead; there’s richness here too with mouth-filling apple, pear and citrus characters undercut with yeasty, bready, softly-spiced complexity with a creamy, dry textural finish.
Style
Profile
![Pear](http://sometimesalways.com.au/cdn/shop/files/flavour-Pear.svg?v=546549055664387007")
Pear
![Brioche](http://sometimesalways.com.au/cdn/shop/files/flavour-Brioche.svg?v=1611723876817329727")
Brioche
![Lemon](http://sometimesalways.com.au/cdn/shop/files/flavour-Lemon.svg?v=3489560451688518261")
Lemon
![Mineral](http://sometimesalways.com.au/cdn/shop/files/flavour-Mineral.svg?v=8642703246437518780")
Mineral
![Creamy](http://sometimesalways.com.au/cdn/shop/files/flavour-Creamy.svg?v=10554121637828021371")
Creamy
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Daosa
- Alcohol 13.0%
- Style Elegant and savoury
- Size 750ml
- Closure Cork
- Varieties Pinot Noir and Chardonnay
- Winemaking Style Traditional
- Cellaring Potential Medium Term
- Country Australia