An Aussie making wine in Italy? We’re listening. After more than a decade on the ground, James Bubb has developed a knack for making Italian wines that hit all the pleasure points. His take on Chianti has been thrown around as “Italian Beaujolais”—bright and vibrant. His whites follow in line—aromatic, ultra crisp and packed with freshness. Energetic bottles built for any night of the week. Ain't this just an Italian holiday, bottled.