Why we love this Wine
Sanskrit for 'flavour' or 'juice', Rasa wines are proudly made naturally on Peramangk and Ngadjuri country in the Barossa. Emma and Andy’s Early Nancy is just asking for you to chuck it in the fridge for 20 before you dig in. Bright little Cinsault forges a peppy redcurrant path for plummy Mourvedre and Grenache, unfined and unfiltered for max. natural oomph.
Style
Profile
![Violet](http://sometimesalways.com.au/cdn/shop/files/flavour-Violet.svg?v=6151928219431292995")
Violet
![Red Currant](http://sometimesalways.com.au/cdn/shop/files/flavour-Red-Currant.svg?v=3526147412675523694")
Red Currant
![Red Plum](http://sometimesalways.com.au/cdn/shop/files/flavour-Red-Plum.svg?v=7802452803516582200")
Red Plum
![White Pepper](http://sometimesalways.com.au/cdn/shop/files/flavour-White-Pepper.svg?v=17323100887761710230")
White Pepper
![Herbal](http://sometimesalways.com.au/cdn/shop/files/flavour-Herbal.svg?v=253978306046808925")
Herbal
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Rasa Wines
- Region Barossa Valley
- Alcohol 12.5%
- Style Flamboyant and fruity
- Vintage 2020
- Size 750ml
- Closure Cork
- Varieties Cinsault, Mourvèdre, and Grenache
- Classifications Natural / Lo-Fi and Vegan
- Winemaking Style Lo-fi / Natural
- Cellaring Potential Medium Term
- Country Australia