Muddy Water
Skin Ferment 2019
Skin Ferment 2019
$32.00
$32.00
- Currently Unavailable!
- Contact Us For ReOrder!
Why we love this Wine
There are some super interesting skin contact white wines coming out of NZ in recent years and this funky little monkey from Waipara’s Muddy Water pushes all our buttons for its chalky, waxy, collision of fruit, floral and texture. A blend of Riesling, Gewurtztraminer, Gruner Veltliner and St Laurent, each fermented separately in amphoras and open top fermenters on skins for one month before aging in old barrels. Slinky, textural and wild it’s a riot of crisp, copper-hued, dried mandarin, curry leaf, dried flower, bergamoty goodness.
Style
Profile
![Clay Pot](http://sometimesalways.com.au/cdn/shop/files/flavour-Clay-Pot.svg?v=803150839220230168")
Clay Pot
![Clove](http://sometimesalways.com.au/cdn/shop/files/flavour-Clove.svg?v=5519129464490141792")
Clove
![White Flowers](http://sometimesalways.com.au/cdn/shop/files/flavour-White-Flowers.svg?v=14580323740646013142")
White Flowers
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Muddy Water
- Region Waipara
- Alcohol 12.5%
- Style Esoteric and skinsy
- Vintage 2019
- Size 750ml
- Closure Screw Cap
- Varieties Riesling, Gewurtztraminer, and Grüner Veltliner
- Classifications Organic and Vegan
- Winemaking Style Progressive
- Cellaring Potential Medium Term
- Country New Zealand
More Than Just a Box of Wine
➺ Tasting Notes For Every Bottle
➺ ADDED EXTRAS FOR WINE LOVERS
➺ DELUXE PACKAGING
