Why we love this Wine
Kombucha but not as you know it. The recipe and brewing method for this Pét Nat Fuji Apple Kombucha was developed and refined over 2 years. The flavour profile continues to evolve as the seasons and apples change. Our Fuji Apple flavour uses Fujis from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. Bubbly without the come down.
Max Possible Alcohol Volume 1.5%
Max Possible Alcohol Volume 1.5%
- Producer Monceau