Why we love this Wine
Big brave Shiraz made even bigger from extended maceration drawing out its plummy, floral purple goodness, while 14 months in French puncheons upgrade out that natural spice. Full bodied yet not flabby, with lifting red currant notes and grounding tannin make it a perfect match for pizza and stews alike. Drink it now.
Style
Profile
![Red Currant](http://sometimesalways.com.au/cdn/shop/files/flavour-Red-Currant.svg?v=3526147412675523694")
Red Currant
![Rose](http://sometimesalways.com.au/cdn/shop/files/flavour-Rose.svg?v=484858881757403219")
Rose
![Allspice](http://sometimesalways.com.au/cdn/shop/files/flavour-Allspice.svg?v=16711916587998972068")
Allspice
![Plum](http://sometimesalways.com.au/cdn/shop/files/flavour-Plum.svg?v=13682841775753427351")
Plum
![Black Cherry](http://sometimesalways.com.au/cdn/shop/files/flavour-Black-Cherry.svg?v=6605797996023368239")
Black Cherry
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Frankland Estate
- Region Frankland River
- Alcohol 14.5%
- Style Fleshy and smooth
- Vintage 2018
- Size 750ml
- Closure Screw Cap
- Varieties Shiraz
- Winemaking Style Traditional
- Cellaring Potential Medium Term
- Country Australia