Why we love this Wine
Dry-grown Frankland River Riesling that prides itself on balancing a generous gift basket of seasoned flavours. Fermented in old oak, lime and lemon curd, baking spice and ironstone meet white blossom and yellow wattle to seal the deal on a classic Aussie Rizzo. Aged to perfection, it’s made for quaffing in the summer sun or sipping with fresh seafood.
Style
Profile
![Lime](http://sometimesalways.com.au/cdn/shop/files/flavour-Lime.svg?v=7836479542562924776")
Lime
![White Flowers](http://sometimesalways.com.au/cdn/shop/files/flavour-White-Flowers.svg?v=14580323740646013142")
White Flowers
![Allspice](http://sometimesalways.com.au/cdn/shop/files/flavour-Allspice.svg?v=16711916587998972068")
Allspice
![Smoke](http://sometimesalways.com.au/cdn/shop/files/flavour-Smoke.svg?v=9058418305574473303")
Smoke
![Honey](http://sometimesalways.com.au/cdn/shop/files/flavour-Honey.svg?v=12135250187975548048")
Honey
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Frankland Estate
- Region Frankland River
- Alcohol 12.5%
- Style Full and lively
- Vintage 2010
- Size 750ml
- Closure Screw Cap
- Varieties Riesling
- Classifications Organic Principals, Biodynamic, and Vegan
- Winemaking Style Traditional
- Cellaring Potential Medium Term
- Country Australia