Why we love this Wine
With a unique style and commitment to organic practices and no-adds, Alessandro Viola has an impressive background in viticulture and oenology too. A different take on the Sicilian indigenous grape, Grillo, this example is aged on skins in Chestnut barrels for seven months. Deep and ripe, herbaceous and alive, with that salty seaside kick.
Style
Profile
![Apricot](http://sometimesalways.com.au/cdn/shop/files/flavour-Apricot.svg?v=11137346053069052371")
Apricot
![Herbal](http://sometimesalways.com.au/cdn/shop/files/flavour-Herbal.svg?v=253978306046808925")
Herbal
![Saline](http://sometimesalways.com.au/cdn/shop/files/flavour-Saline.svg?v=8702778417803914547")
Saline
![Roasted Almond](http://sometimesalways.com.au/cdn/shop/files/flavour-Roasted-Almond.svg?v=188290380719382301")
Roasted Almond
![Quince](http://sometimesalways.com.au/cdn/shop/files/flavour-Quince.svg?v=330973507564025632")
Quince
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Alessandro Viola
- Region Sicily
- Alcohol 13.5%
- Style Esoteric and skinsy
- Vintage 2020
- Size 750ml
- Closure Cork
- Varieties Grillo
- Classifications No Added Sulphur, Natural / Lo-Fi, Organic, Biodynamic, and Vegan
- Winemaking Style Lo-fi / Natural
- Cellaring Potential Medium Term
- Country Italy