Vino Voyage ➺ Greece
A TOUR THROUGH GREECE
Some 6,500 years of winemaking history, hundreds of native grapes and a wine landscape that changes considerably from one region to the next. Greece has plenty to get your head (and palate) around.
From the volcanic vineyards of Santorini, where vines are trained into baskets against the wind, to the hills of northern Greece and the sun-soaked Peloponnese, our latest Vino Voyage takes the scenic route, with a six-bottle tour of the country's grapes and regional curiosities, or a premium three-pack from some of its finest producers. Consider this your ticket to the Aegean.
Vino Voyage: Greece 6-Pack
Bright, mineral Assyrtiko, fragrant Limniona rosé, juicy Xinomavro, generous Agiorgitiko and even a fresh take on the ancient tradition of Retsina. Throw in a sparkling wine for good measure, and you've got a pretty colourful introduction to the wonderful world of Greek wine.
VINO VOYAGE: Greece Premium 3-Pack
A closer look at the very best of Greek wine. Three exceptional producers, three indigenous grapes, and some of the country's most celebrated wine regions. A powerful, salty, mineral-charged Assyrtiko. An aromatic Malagousia is a reminder of why this once nearly forgotten grape is now so highly regarded. And a complex, savoury Xinomavro.
Greek Recipe Card Included!
TZAKI BRAISED CHICKPEAS
At Tzaki, Alex Xinis' tiny Greek wine bar in Melbourne, these slow-braised chickpeas have been a fixture since day one. Inspired by an old-school Athens institution, they're rich, comforting and made for mopping up with good bread. We've tucked Alex's recipe card into every Vino Voyage Greece Pack, so you can bring a little taste of Athens to your own kitchen.
