Feature Region Tasmania
![Feature Region Tasmania](http://sometimesalways.com.au/cdn/shop/collections/21-09-13-3-1-scaled-e1631602729977.jpg?v=1675317238)
Temptation Island
We’ll admit it. Tasmania is one of the collective favourite places for the Sometimes Always team. Besides sounding too much like a travel campaign talking about the remarkable scenery, food and wine (and other beverages) nestled within it, we think it just distills down to one core principle – authenticity.
Tasmania is inundated with its own rich produce, yet perhaps none more so than wine. We challenge you to find a ‘bad’ Tasmanian wine. If they exist, we haven’t found them.
Why is this? Well, we have some theories. Tasmania is a relatively new wine region. Yes, yes, Tasmania was actually the first place in Australia to plant vineyards and grow vines (a decade earlier than the Hunter Valley), yet during the second half of the 1800s, the vineyards largely died off or were replaced by apple orchards.
It wasn’t until the 1950s that wine returned to Tasmania and has found huge success as one of Australia’s most unique cool climate wine regions. Cool climate friendly varieties thrive in Tasmania – none more so than chardonnay and pinot noir, which have become the tentpoles of the region. The fact you are reading this on this site would mean we don’t need to explain to you the importance of chardonnay and pinot noir to the wine industry.|
Although Tasmania is a ‘small’ island, the topography and soil types are diverse and suited to viticulture. Both the climate and soil is prime for vineyards, meaning that the resulting grapes often have an ability to express each site’s uniqueness. This concept of terroir is the end goal of most premium winemakers – you want to be able to taste where a wine is from. Tasmanian wines have this in abundance.
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