Why we love this Wine
From one of our favourite self-taught natural winemakers, Massimo’s VN wines are blends of indigenous Spanish grapes and others planted in more modern times. No sulphur added since 2013, their wines remain vibrant and naturally acidic, with precise, expressive fruit and that lick of salt and herby edge we’ve come to know and love. This is that. Notoriously hard to score, please carpe vinum: Seize the wine.
Style
Profile
![Lemon](http://sometimesalways.com.au/cdn/shop/files/flavour-Lemon.svg?v=3489560451688518261")
Lemon
![Saline](http://sometimesalways.com.au/cdn/shop/files/flavour-Saline.svg?v=8702778417803914547")
Saline
![Orange](http://sometimesalways.com.au/cdn/shop/files/flavour-Orange.svg?v=5794437529734349769")
Orange
![Dried Herbs](http://sometimesalways.com.au/cdn/shop/files/flavour-Dried-Herbs.svg?v=1719465737458981086")
Dried Herbs
![Grapefruit](http://sometimesalways.com.au/cdn/shop/files/flavour-Grapefruit.svg?v=16875878855803114279")
Grapefruit
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Partida Creus
- Region Catalonia
- Alcohol 10.5%
- Style Edgy and zippy
- Vintage 2020
- Size 750ml
- Closure Cork
- Varieties Grenache Blanc, Moscatel, Vinyater, Parraleta, and Macabeo
- Classifications Organic, Vegan, Natural / Lo-Fi, and No Added Sulphur
- Winemaking Style Lo-fi / Natural
- Cellaring Potential Medium Term
- Country Spain