Why we love this Wine
Here’s a lovely Yarra Valley Nebbiolo that’s been floating our boat lately. Fermented with wild yeast and held on skins for 18 days before pressing and maturation in large, 2200L Slavonian and French oak foudre. Luke is a whizz with Nebbiolo and we reckon that this is one of the best examples of the variety available in Australia. Earthy, savoury and beautifully composed.
Style
Profile
![Cherry](http://sometimesalways.com.au/cdn/shop/files/flavour-Cherry.svg?v=4189504860563603724")
Cherry
![Leather](http://sometimesalways.com.au/cdn/shop/files/flavour-Leather.svg?v=926792372737732458")
Leather
![Rose](http://sometimesalways.com.au/cdn/shop/files/flavour-Rose.svg?v=484858881757403219")
Rose
![Black Cherry](http://sometimesalways.com.au/cdn/shop/files/flavour-Black-Cherry.svg?v=6605797996023368239")
Black Cherry
![Mushroom](http://sometimesalways.com.au/cdn/shop/files/flavour-Mushroom.svg?v=2791905045992707202")
Mushroom
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Luke Lambert
- Region Yarra Valley
- Alcohol 13.5%
- Style Lively and round
- Vintage 2019
- Size 750ml
- Closure Cork
- Varieties Nebbiolo
- Winemaking Style Progressive
- Cellaring Potential Medium Term
- Country Australia