Why we love this Wine
Sometimes (not always), we get blown away. This is serious gamay, coming from prestigious old vines, at an altitude of 600m. The last plot that Louis Terral picks each vintage, it’s made in a natural oxygen-free ferment, using only the CO2 created by the grapes. So pretty with rose petals, strawberry, acidity, and minerality.
Style
Profile
![Cherry](http://sometimesalways.com.au/cdn/shop/files/flavour-Cherry.svg?v=4189504860563603724")
Cherry
![Spice](http://sometimesalways.com.au/cdn/shop/files/flavour-Spice.svg?v=16711916587998972068")
Spice
![Raspberry](http://sometimesalways.com.au/cdn/shop/files/flavour-Raspberry.svg?v=5281945569342454725")
Raspberry
![Smokey](http://sometimesalways.com.au/cdn/shop/files/flavour-Smokey.svg?15053")
Smokey
![Rose](http://sometimesalways.com.au/cdn/shop/files/flavour-Rose.svg?v=484858881757403219")
Rose
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Louis Terral
- Region Bugey
- Alcohol 13.5%
- Style Bright and juicy
- Vintage 2018
- Size 750ml
- Closure Cork
- Varieties Gamay
- Classifications Natural / Lo-Fi
- Winemaking Style Lo-fi / Natural
- Cellaring Potential Medium Term
- Country France