Why we love this Wine
This comes from Laurent Saillard, the ex-chef from NYC’s Ici, one of the first natural wine bars. 100% gamay from 38-year-old vines. A whole-bunches (carbonic maceration) in an oxygen-free environment. Aged half in stainless steel and half old vats for 6 months. Nothing fancy, just effortlessly good. The world needs more of this.
Style
Profile
![Blueberry](http://sometimesalways.com.au/cdn/shop/files/flavour-Blueberry.svg?v=16446189429609782518")
Blueberry
![Clove](http://sometimesalways.com.au/cdn/shop/files/flavour-Clove.svg?v=5519129464490141792")
Clove
![Cranberry](http://sometimesalways.com.au/cdn/shop/files/flavour-Cranberry.svg?v=6068051887721679430")
Cranberry
![Herbal](http://sometimesalways.com.au/cdn/shop/files/flavour-Herbal.svg?v=253978306046808925")
Herbal
![Lilac](http://sometimesalways.com.au/cdn/shop/files/flavour-Lilac.svg?v=2386553576759859206")
Lilac
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Laurent Saillard
- Region Loire Valley
- Alcohol 14.0%
- Style Flamboyant and fruity
- Vintage 2019
- Size 750ml
- Closure Cork
- Varieties Gamay
- Classifications Natural / Lo-Fi and Biodynamic
- Winemaking Style Lo-fi / Natural
- Cellaring Potential Medium Term
- Country France