Why we love this Wine
This comes from Laurent Saillard, the ex-chef from NYC’s Ici, one of the first natural wine bars. 100% gamay from 38-year-old vines. A whole-bunches (carbonic maceration) in an oxygen-free environment. Aged half in stainless steel and half old vats for 6 months. Nothing fancy, just effortlessly good. The world needs more of this.
Style
Profile
![Black Cherry](http://sometimesalways.com.au/cdn/shop/files/flavour-Black-Cherry.svg?v=6605797996023368239")
Black Cherry
![Blackberry](http://sometimesalways.com.au/cdn/shop/files/flavour-Blackberry.svg?v=17932609633213988077")
Blackberry
![Spice](http://sometimesalways.com.au/cdn/shop/files/flavour-Spice.svg?v=16711916587998972068")
Spice
![Violet](http://sometimesalways.com.au/cdn/shop/files/flavour-Violet.svg?v=6151928219431292995")
Violet
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Laurent Saillard
- Region Beaujolais
- Alcohol 13.0%
- Style Lively and round
- Vintage 2018
- Size 750ml
- Closure Cork
- Varieties Gamay
- Classifications Biodynamic and Natural / Lo-Fi
- Winemaking Style Lo-fi / Natural
- Country France