Why we love this Wine
A no-adds Viognier from Owen Latta that brings 2 vineyards together, from Moonambel to Lamplough in the Pyrenees, Victoria. Fermented in Barrel and left on lees, it’s not the overripe Viognier you know, it’s youthful and crisp with chalky tannins and length. No Bad Rep. 100% good wrap. So refreshing.
Style
Profile
![Lemon](http://sometimesalways.com.au/cdn/shop/files/flavour-Lemon.svg?v=3489560451688518261")
Lemon
![White Flowers](http://sometimesalways.com.au/cdn/shop/files/flavour-White-Flowers.svg?v=14580323740646013142")
White Flowers
![Grapefruit](http://sometimesalways.com.au/cdn/shop/files/flavour-Grapefruit.svg?v=16875878855803114279")
Grapefruit
![Apricot](http://sometimesalways.com.au/cdn/shop/files/flavour-Apricot.svg?v=11137346053069052371")
Apricot
![Hibiscus](http://sometimesalways.com.au/cdn/shop/files/flavour-Hibiscus.svg?v=16513875841557439671")
Hibiscus
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Latta
- Region Pyrenees
- Alcohol 11.5%
- Style Edgy and zippy
- Vintage 2022
- Size 750ml
- Closure Screw Cap
- Varieties Viognier
- Classifications Natural / Lo-Fi, Organic, Biodynamic, and Vegan
- Winemaking Style Lo-fi / Natural
- Cellaring Potential Medium Term
- Country Australia