Why we love this Wine
Nothing added and nothing taken away, a unique example of Cabernet Franc and Zweigelt planted on the gravelly schist soils in a special pocket of Austria, the banks of Lake Neusiedlersee. It’s a long and intimate process. 10 weeks on the skins, fermented in open wooden vats, a minimum of 18 months in large oak barrels. Experiential drinking from the smoky notes to the stony minerality.
Style
Profile
![Cherry](http://sometimesalways.com.au/cdn/shop/files/flavour-Cherry.svg?v=4189504860563603724")
Cherry
![Red Currant](http://sometimesalways.com.au/cdn/shop/files/flavour-Red-Currant.svg?v=3526147412675523694")
Red Currant
![Smoke](http://sometimesalways.com.au/cdn/shop/files/flavour-Smoke.svg?v=9058418305574473303")
Smoke
![Leather](http://sometimesalways.com.au/cdn/shop/files/flavour-Leather.svg?v=926792372737732458")
Leather
![Earthy](http://sometimesalways.com.au/cdn/shop/files/flavour-Earthy.svg?v=2791905045992707202")
Earthy
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Christian Tschida
- Region Burgenland
- Alcohol 12.0%
- Style Stimulating yet rustic
- Vintage 2019
- Size 750ml
- Closure Cork
- Varieties Cabernet Franc and Zweigelt
- Classifications Organic, Vegan, and Natural / Lo-Fi
- Winemaking Style Lo-fi / Natural
- Cellaring Potential Long Term
- Country Australia