Keira O'Brien launched Rivulet Wines as a bid to keep Tasmania’s oldest commercial Riesling vines thriving. Favouring layered texture and savoury notes in her small batch bottles, Rivulet is her outlet for creativity and her close relationships with growers allows her keep concentration and fruit purity at the forefront of her wines.

She finds the most special parcels of fruit possible and applies her playful winemaking to them. She self-describes her wines as “trickles”, so don’t expect an abundance of bottles, but do expect an abundance of flavour, quality and passion. Lovers of a textured​ Tassie wine, form a line.