A forgotten delicacy that often gets confused with the cheese (fair enough), Pecorino might sound like it belongs on a grazing board, but trust us, you’ll want it in your glass too. This white variety is a bit of a hidden gem, but it’s fast becoming a favourite. If you’re into Fiano or partial to a Riesling, give this a go; it’s crisp, a little wild, and very much worth discovering.

This Italian white is a little fresh, zippy, and just the right amount of wild, it’s what happens when citrus meets minerality with a little Italian flair. It's just off the beaten track enough to feel like you’re in on something good. We’re excited to share some of the prime picks from our Pecorino hit list.