US-born Anthony has worked across the globe in the full spectrum of the wine industry chain, from picking, to packing, to selling and supplying, and later leading top dining rooms such as three hat hero Vue de Monde as well as under the legendary Jacques Reymond.

Swapping city living for the country life, Pieri is now at the wine helm of Victoria’s regional sweetheart, Brae, an organic farmhouse doubling as a world famous restaurant. Anthony leans on Brae’s ethos of celebrating local produce and premium flavours in his six selections, and is a great choice for a Sometimes Always Guest Selector as he is consistently chasing interesting wines that make you think.