Thomas New was never meant to work for someone else—but it took him ten jobs across different wine regions with varying styles to know that. With a burning passion for making cool-climate wines and a calling to return home to Tasmania, he started his own label of quintessential Tassie wines. Working from the inside of a repurposed meat processing facility, New's latest drop puts hand-selected parcels from the Derwent Valley and surrounding areas on display. Future Perfect, at the ready.