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Red

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Frederic Puffeney Arbois Trousseau 2016
$59.00
Traditional
Jerome Balmet Lemon Head Gamay 2018
$54.00
Lo-fi / Natural
Jerome Balmet Red Beard Gamay 2018
$54.00
Lo-fi / Natural
Domaine de Ferrand L.126 Vin Sans Soufre Syrah / Marselan 2019
$32.00
Lo-fi / Natural
Daniel Bouland Morgon Pre Jourdan Gamay 2019
$55.00
Traditional
Descombes Regnie Gamay 2018
$50.00
Lo-fi / Natural
Descombes Brouilly Gamay 2018
$50.00
Lo-fi / Natural
Fumey Chatelain Remonte en Ligne Arbois Pinot Noir 2017
$73.00
Traditional
Fumey Chatelain Le Bastard Arbois Trousseau 2017
$95.00
Traditional
Daniel Bouland Morgon Corcelette 2019
$55.00
Progressive
Descombes Cuvée Kéké Beaujolais Gamay 2018
$45.00
Lo-fi / Natural
Barale Castle Barbera 2019
$49.00
Traditional
Goypieron Trousseau 2018
$63.00
Lo-fi / Natural
La Côte Étoilée Côte de Brouilly Gamay 2017
$38.00
Progressive
Marie & Sylvie Le Petite Courselle Les Copains Red Blend 2018
$32.00
Lo-fi / Natural
Domaine Bordes Les Narys Red Blend 2017
$31.00
Progressive
Louis Terral Vera Gamay 2018
$58.00
Lo-fi / Natural
Chateau de la Roulerie Le P’tit Cab Cabernet Franc 2018
$36.00
Progressive
Louis Terral Lucie Gamay 2017
$63.00
Lo-fi / Natural
Val de Combres Quilles de Joie Syrah / Grenache 2017
$46.00
Lo-fi / Natural
Charlopin-Tissier Longeroies’ Pinot Noir 2016
$120.00
Traditional
Frederic Berne Lantignie ‘Les Bruyeres’ Gamay 2016
$39.00
Progressive
Domaine Ratte Les Corvees Trousseau 2017
$95.00
Lo-fi / Natural
Les Grillons Cotes du Rhone Rouge 2018
$46.00
Lo-fi / Natural
Maxime Graillot Equis Equinoxe Syrah 2017
$41.00
Lo-fi / Natural
Domaine de Javerniere Morgon Cote du Py Gamay 2017
$37.00
Progressive
Red
With hundreds of red grape varieties in existence all over the world, the options for red wines are seemingly endless. While production techniques vary greatly, all red wines consist of the same fundamental principles – namely, grapes are fermented, with colour and tannins extracted from the skins. There are so many variables that can impact the resulting wine – climate, geography, variety and production all play an integral role. Herein lies the joy of wine. Comparing and contrasting wines from the same vineyard from different years can have wildly different results in the glass, let alone wines from different producers.

At Sometimes Always, we focus more on a holistic approach to the value of a wine. Does it taste good? Is the producer a luminary? Does it have a good story? Do you want to drink it again? Was it worth your time and money? We like to think we have navigated the politics of the industry and smoke and mirrors of trends, fads and hype to bring you a range of wines that we think taste good, from a luminary producer, that has a good story, that you’ll want to drink again and are worth your time and money.