Why we love this Wine
Pete Fraser at Yangarra is consistently turning out some of the most interesting, regionally-true and delicious wines out of McLaren Vale and this textural Roussanne is one of our favourites in his quiver. Fermented in two 675L ceramic eggs – one with 193 days skin contact, the other without – it’s a stunning, textural ride with stone and citrus fruits, lemon butter and notes of clotted cream, wildflowers and soft spice. Hot damn, it’s delicious drinking.
Style
Profile
![Pear](http://sometimesalways.com.au/cdn/shop/files/flavour-Pear.svg?v=546549055664387007")
Pear
![Lemon](http://sometimesalways.com.au/cdn/shop/files/flavour-Lemon.svg?v=3489560451688518261")
Lemon
![Lime](http://sometimesalways.com.au/cdn/shop/files/flavour-Lime.svg?v=7836479542562924776")
Lime
![White Pepper](http://sometimesalways.com.au/cdn/shop/files/flavour-White-Pepper.svg?v=17323100887761710230")
White Pepper
![Spice](http://sometimesalways.com.au/cdn/shop/files/flavour-Spice.svg?v=16711916587998972068")
Spice
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Yangarra
- Region McLaren Vale
- Alcohol 13.5%
- Style Spicy and textural
- Vintage 2018
- Size 750ml
- Closure Screw Cap
- Varieties Roussane
- Classifications Biodynamic and Organic
- Winemaking Style Progressive
- Cellaring Potential Medium Term
- Country Australia