Why we love this Wine
We reckon a wine named ‘Thank god it’s Friday’ is something we can all relate to. Pure organic Barossa Valley fruit, tickled up with 25% whole bunch and aged for nine months in seasoned French & American oak. Crunchy blueberry and dark berry fruit characters with plenty of spice, violet notes and some lifted bunchy amoro herb notes. Bring on Friday.
Style
Profile
![Blueberry](http://sometimesalways.com.au/cdn/shop/files/flavour-Blueberry.svg?v=16446189429609782518")
Blueberry
![Raspberry](http://sometimesalways.com.au/cdn/shop/files/flavour-Raspberry.svg?v=5281945569342454725")
Raspberry
![Violet](http://sometimesalways.com.au/cdn/shop/files/flavour-Violet.svg?v=6151928219431292995")
Violet
![Herbal](http://sometimesalways.com.au/cdn/shop/files/flavour-Herbal.svg?v=253978306046808925")
Herbal
![Spice](http://sometimesalways.com.au/cdn/shop/files/flavour-Spice.svg?v=16711916587998972068")
Spice
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Whistler
- Region Barossa Valley
- Alcohol 13.0%
- Style Fleshy and smooth
- Vintage 2019
- Size 750ml
- Closure Screw Cap
- Varieties Shiraz
- Classifications Organic Principals and Biodynamic
- Winemaking Style Progressive
- Cellaring Potential Medium Term
- Country Australia