Why we love this Wine
100% pinot noir Champagne from Kimmeridgian-limestone soils, 2018 fruit with 5% topped up. Super-low yields from 30-year-old vines, made entirely without added yeast or acid adjustments. 10 months in barrel, then 15-20 months on lees in bottle. Blue fruits, cherry and grenadine. They call it ‘dangerous wine’. Can concur. Dangerously seductive.
(Base 18. Dis.Jan 21)
Style
Profile
![Blueberry](http://sometimesalways.com.au/cdn/shop/files/flavour-Blueberry.svg?v=16446189429609782518")
Blueberry
![Creamy](http://sometimesalways.com.au/cdn/shop/files/flavour-Creamy.svg?v=10554121637828021371")
Creamy
![Brioche](http://sometimesalways.com.au/cdn/shop/files/flavour-Brioche.svg?v=1611723876817329727")
Brioche
![Red Apple](http://sometimesalways.com.au/cdn/shop/files/flavour-Red-Apple.svg?v=2863998050315624945")
Red Apple
![Hazelnut](http://sometimesalways.com.au/cdn/shop/files/flavour-Hazelnut.svg?v=13606734864778961215")
Hazelnut
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Vouette et Sorbée
- Region Champagne
- Alcohol 12.0%
- Style Elegant and savoury
- Size 750ml
- Closure Cork
- Varieties Pinot Noir
- Classifications Biodynamic, Organic, and Natural / Lo-Fi
- Winemaking Style Lo-fi / Natural
- Cellaring Potential Medium Term
- Country France