Why we love this Wine
Named after winemaker Nick Dugmore’s mother, who loves a Sauvy B, only 88 cases of this acid driven Sauvignon Blanc was produced, from fruit grown on The Stoke Wines’ homebase of Kangaroo Island. They say that the growing conditions for KI grapes are a blend between the maritime conditions of McLaren Vale with the low humidity and long ripening periods of Adelaide Hills, which sounds just about perfect. This wine sure makes their proposition that KI is an untapped premium wine region a solid hypothesis.
Style
Profile
![Red Apple](http://sometimesalways.com.au/cdn/shop/files/flavour-Red-Apple.svg?v=2863998050315624945")
Red Apple
![Grass](http://sometimesalways.com.au/cdn/shop/files/flavour-Grass.svg?v=9244370045243154506")
Grass
![Lemon](http://sometimesalways.com.au/cdn/shop/files/flavour-Lemon.svg?v=3489560451688518261")
Lemon
![Guava](http://sometimesalways.com.au/cdn/shop/files/flavour-Guava.svg?v=12129161648994891989")
Guava
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer The Stoke
- Region Kangaroo Island
- Alcohol 12.3%
- Style Edgy and zippy
- Vintage 2020
- Size 750ml
- Closure Screw Cap
- Varieties Sauvignon Blanc
- Winemaking Style Progressive
- Cellaring Potential Drink Young
- Country Australia