Why we love this Wine
The Radikon needs no drum roll, and here we have 75% merlot and 25% pignoli. Time on skins then aged in large-format oak for three years. Yep, three years. Good things take time. No sulfur, no filtration. Clean as a whistle, but interesting as a song. Encore.
Style
Profile
![Black Currant](http://sometimesalways.com.au/cdn/shop/files/flavour-Black-Currant.svg?v=2682246375820538580")
Black Currant
![Cinnamon](http://sometimesalways.com.au/cdn/shop/files/flavour-Cinnamon.svg?v=9787987564797992813")
Cinnamon
![Spice](http://sometimesalways.com.au/cdn/shop/files/flavour-Spice.svg?v=16711916587998972068")
Spice
![Mint](http://sometimesalways.com.au/cdn/shop/files/flavour-Mint.svg?v=13352940009141469823")
Mint
![Cedar](http://sometimesalways.com.au/cdn/shop/files/flavour-Cedar.svg?v=17718916972578830716")
Cedar
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Radikon
- Alcohol 13.0%
- Style Esoteric and skinsy
- Vintage 2018
- Size 750ml
- Closure Cork
- Varieties Merlot and Pignoli
- Classifications Organic, Biodynamic, and Natural / Lo-Fi
- Winemaking Style Lo-fi / Natural
- Cellaring Potential Medium Term
- Country Italy