Why we love this Wine
A delightful low-sulphur Shiraz (more like Syrah) coming from Redesdale in Central Victoria. 40% whole bunch underwent carbonic maceration for ten days, delivering bake sale red fruit. Drool over cherry pie and strawberry jam, with bags of spearmint leaves and a dash of pepper spice. When the Celsius climbs, keep mum and those damn ice cubes away; chuck it in the fridge.
Style
Profile
![Raspberry](http://sometimesalways.com.au/cdn/shop/files/flavour-Raspberry.svg?v=5281945569342454725")
Raspberry
![Sour Cherry](http://sometimesalways.com.au/cdn/shop/files/flavour-Sour-Cherry.svg?v=2329708337460650826")
Sour Cherry
![Mint](http://sometimesalways.com.au/cdn/shop/files/flavour-Mint.svg?v=13352940009141469823")
Mint
![Strawberry](http://sometimesalways.com.au/cdn/shop/files/flavour-Strawberry.svg?v=15503561127476696146")
Strawberry
![White Pepper](http://sometimesalways.com.au/cdn/shop/files/flavour-White-Pepper.svg?v=17323100887761710230")
White Pepper
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Pool
- Region Central Victoria
- Alcohol 11.5%
- Style Flamboyant and fruity
- Vintage 2021
- Size 750ml
- Closure Cork
- Varieties Shiraz and Syrah
- Classifications Natural / Lo-Fi, No Added Sulphur, and Vegan
- Winemaking Style Lo-fi / Natural
- Cellaring Potential Drink Young
- Country Australia