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Sometimes Always

Kylie Javier Ashton 6-Pack

INCLUDED IN THIS PACK

For Kylie Javier Ashton, wine is not to be over thought or over complicated. She believes some of the best wine discoveries have come through the people and places that have unknowingly inspired us.  

This six pack is Kylie's homage to those cherished memories of some of her favourite people.

FEATURING:

2020 Cobaw Ridge, Il Pinko Pet Nat
2020 COS, Rami Grecanico / Izolia
2021 Stargazer, Single Vineyard Riesling
2018 Vigneau Chevreau, Vouvray Clos Rougemont Chenin Blanc
2017 Eastern Peake, Walsh Block Syrah
2019 The Somm And The Winemaker, Mourvèdre

 

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A Calling Found

Born and raised in Sydney, Kylie Javier Ashton’s pride and passion for the Australian hospitality industry is unmatched.
Coming from a Filipino family, food has always been an important part of her life, supporting her drive for the industry and inevitably helped her find her calling.

Working at some of Australia’s most revered restaurants including the award winning Tetsuya’s, two-hatted Bentley Restaurant, and most recently the General Manager at the Sydney edition of Chef David Chang’s empire- Momofuku Seiōbo.
Telling stories through food and wine experiences is Kylie’s specialty, and she has extended this creativity to her own brand, a series of hand dyed napkins and homewares under the label KJ.LA.

Unrivalled Commitment

Her vocation to all things food and beverage has granted her the opportunity to judge several well recognised competitions such as Appetite for Excellence, Drink Easy Awards and Diageo World Class Australia.

Kylie has been deservingly recognised for her contribution to the food and hospitality industry and was named Restaurant Manager of the Year 2017 by Women in Foodservice, nominated for Gourmet Traveller’s 2018 Maître D’ of the Year honour, and awarded the Citi Service Excellence Award 2018 by SMH Good Food Guide.

We at Sometimes Always love Kylie’s ethos. Her support and education in hospitality to others is inspiring, all the while bringing an injection of excitement and unrivalled passion to the Australian wine and hospitality industry.

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