Why we love this Wine
This ambitious project started with Nicolas Grosbois and Philippe Mesnier purchasing 12 hectares of vines in unknown (but awesome) Azay-le-Rideau. Now they make some of the best “vins de soif” around. Unpretentious but elegant wines, with that Loire Valley sense of place. Like these beady bubbles, full of green apples and brioché, impersonating wines of twice the price. Toast.
Style
Profile
Red Apple
Brioche
Spice
Nuts
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Hauts Baigneux
- Region Loire Valley
- Alcohol 11.5%
- Style Elegant and savoury
- Vintage 2018
- Size 750ml
- Closure Cork
- Classifications Natural / Lo-Fi
- Winemaking Style Lo-fi / Natural
- Cellaring Potential Medium Term
- Country France