Why we love this Wine
Glaetzer-Dixon may be Hobart’s first urban winery, but takes its inspiration from worldly sources. For example, this riesling is picked based on the acid content and structure, and not sugar content, as winemaker Nick Glaetzer learnt to do while working in the Pfalz region of Germany. The result? A more delicate citrus-driven wine, rather than the tropical riesling Australia is better known for.
Style
Profile
![Lime](http://sometimesalways.com.au/cdn/shop/files/flavour-Lime.svg?v=7836479542562924776")
Lime
![Lemon](http://sometimesalways.com.au/cdn/shop/files/flavour-Lemon.svg?v=3489560451688518261")
Lemon
![Floral](http://sometimesalways.com.au/cdn/shop/files/flavour-Floral.svg?v=7116131942350615878")
Floral
![Marmalade](http://sometimesalways.com.au/cdn/shop/files/flavour-Marmalade.svg?v=4906835979337616594")
Marmalade
![Mineral](http://sometimesalways.com.au/cdn/shop/files/flavour-Mineral.svg?v=8642703246437518780")
Mineral
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Glaetzer-Dixon
- Region Tasmania
- Alcohol 12.5%
- Style Edgy and zippy
- Vintage 2018
- Size 750ml
- Closure Screw Cap
- Varieties Riesling
- Winemaking Style Progressive
- Country Australia