Why we love this Wine
Frederick Stevenson’s refreshing ode to patio BBQs and t-shirt weather. Uraidla Vermentino and Ashton Cortese are shamelessly hands on after 48 hours on skins, balancing mouth-filling generosity with zippy acid and a dusting of sea salt. With just 2701 bottles made of this Northern Italian-inspired blend, we’re chomping at the proverbial bit.
Style
Profile
![Lemon](http://sometimesalways.com.au/cdn/shop/files/flavour-Lemon.svg?v=3489560451688518261")
Lemon
![Grapefruit](http://sometimesalways.com.au/cdn/shop/files/flavour-Grapefruit.svg?v=16875878855803114279")
Grapefruit
![Green Apple](http://sometimesalways.com.au/cdn/shop/files/flavour-Green-Apple.svg?v=17698733823578885638")
Green Apple
![Mineral](http://sometimesalways.com.au/cdn/shop/files/flavour-Mineral.svg?v=8642703246437518780")
Mineral
![Saline](http://sometimesalways.com.au/cdn/shop/files/flavour-Saline.svg?v=8702778417803914547")
Saline
Structure
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Frederick Stevenson
- Region Adelaide Hills
- Alcohol 11.0%
- Style Edgy and zippy
- Vintage 2021
- Size 750ml
- Closure Screw Cap
- Varieties Vermentino and Cortese
- Classifications Vegan
- Winemaking Style Progressive
- Cellaring Potential Medium Term
- Country Australia