From Aaron Fenwick, the man-on-the-floor at The Summertown Aristologist, this blend is made at Anton van Klopper’s HQ from the best of Fenwick’s leftovers. That’s what makes it so exciting each time. Chardy, Semillon, Pinot Gris and Merlot. Always a mystery how it will turn out. Hang onto your seats, we’re never disappointed.